Chana Chaat

Chana Chaat is a popular street food snack in South Asia, made with chickpeas and spices. It is a quick and easy dish that can be customized with a variety of toppings and garnishes to suit your taste preferences.
Here's a quick Chana Chaat recipe that you can make in 10 minutes:

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 green chili, chopped
• 1/2 teaspoon chaat masala
• 1/2 teaspoon cumin powder
• Salt, to taste
• 1/2 lemon, juiced
• Chopped cilantro, for garnish

Instructions:

1. In a large mixing bowl, combine the chickpeas, onion, tomato, and green chili.
2. Add the chaat masala, cumin powder, and salt, and mix well.
3. Squeeze the lemon juice over the mixture and toss to combine.
4. Garnish with chopped cilantro.
5. Serve immediately and enjoy your quick and delicious Chana Chaat!

Note: 

You can also add boiled potatoes, chopped cucumbers, and tamarind chutney to the chaat for added flavor and texture.